{"created":"2023-06-20T14:22:13.787816+00:00","id":5821,"links":{},"metadata":{"_buckets":{"deposit":"92127da2-15ca-4476-ae4e-95040e8ced60"},"_deposit":{"created_by":3,"id":"5821","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5821"},"status":"published"},"_oai":{"id":"oai:rku.repo.nii.ac.jp:00005821","sets":["188:663:1112:1115"]},"author_link":["12054","12053","12052"],"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"39","bibliographicPageStart":"35","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"流通經濟大學論集"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古田, 朱美"}],"nameIdentifiers":[{"nameIdentifier":"12052","nameIdentifierScheme":"WEKO"}]}]},"item_2_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"フルタ, アケミ"}],"nameIdentifiers":[{"nameIdentifier":"12053","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"万葉時代(8世紀)は狩猟や漁獲,採集,の生活から農耕を中心とする時代に変わり,また,同時に中国の食文化を模倣し,吸収する時代でもあった。欧米では,今さかんに日本食は健康食であり,長寿食であると見直されている。その日本食の原点は万葉食ともいわれる。では,その万葉食とは何かを探り,また,中国との食文化の交流をみてみたいと思う。","subitem_description_type":"Other"}]},"item_2_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"12054","nameIdentifierScheme":"WEKO"}],"names":[{"name":"FURUTA, AKEMI","nameLang":"en"}]}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00251278","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"RYUTSU KEIZAI UNIVERSITY"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"流通経済大学国際言語教育センター"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1999-01-01"}],"displaytype":"detail","filename":"KJ00005534924.pdf","filesize":[{"value":"464.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://rku.repo.nii.ac.jp/record/5821/files/KJ00005534924.pdf"},"version_id":"65207ba7-a4ae-45b9-82df-ba000d4b2233"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"万葉時代の日本と中国の食文化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"万葉時代の日本と中国の食文化"},{"subitem_title":"Japanese and Chinese Eating Habits in the Age of Manyo","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["1115"],"pubdate":{"attribute_name":"公開日","attribute_value":"1999-01-01"},"publish_date":"1999-01-01","publish_status":"0","recid":"5821","relation_version_is_last":true,"title":["万葉時代の日本と中国の食文化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T15:27:16.066211+00:00"}