{"created":"2023-06-20T14:23:30.670501+00:00","id":7335,"links":{},"metadata":{"_buckets":{"deposit":"67c2c62f-e89e-4294-bfcd-f3eca3c5e5a8"},"_deposit":{"created_by":10,"id":"7335","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"7335"},"status":"published"},"_oai":{"id":"oai:rku.repo.nii.ac.jp:00007335","sets":["188:592","188:592:1342"]},"author_link":["14738","14649"],"item_2_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"マッチャ　ニ　カンスル　チイキブランド　ノ　ジョウホウ　デザイン　マッチャ　ニ　カンスル　カチヒョウカ　タイケイ　ノ　キョウソウ　ニ　ムケテ"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"72","bibliographicPageEnd":"141","bibliographicPageStart":"115","bibliographic_titles":[{"bibliographic_title":"物流問題研究"},{"bibliographic_title":"Logistics　Review","bibliographic_titleLang":"en"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"児玉, 徹"},{"creatorName":"コダマ, トオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"14649","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本稿では、茶業界全体を取り囲む状況を見ながら、抹茶に関する地域ブランドの情報\nデザインにおいて浮上する様々な課題を指摘する。そして、それら課題を通底する「抹茶に関\nする価値評価体系の共創」の重要性について述べる。","subitem_description_type":"Other"}]},"item_2_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"14738","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kodama, Toru","nameLang":"en"}]}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11473280","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Faculty of Distribution and Logistics Systems, Ryutsu Keizai University"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"流通経済大学流通情報学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-09"}],"displaytype":"detail","filename":"distribution72_17.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"抹茶に関する地域ブランドの情報デザイン 〜抹茶に関する価値評価体系の共創に向けて〜","url":"https://rku.repo.nii.ac.jp/record/7335/files/distribution72_17.pdf"},"version_id":"41065514-97c5-425e-b810-87cfeb7ea023"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"抹茶に関する地域ブランドの情報デザイン 〜抹茶に関する価値評価体系の共創に向けて〜","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"抹茶に関する地域ブランドの情報デザイン 〜抹茶に関する価値評価体系の共創に向けて〜"},{"subitem_title":"How can Japan’s matcha-producing regions be revitalized through their regional branding strategies?","subitem_title_language":"en"}]},"item_type_id":"2","owner":"10","path":["592","1342"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-06-09"},"publish_date":"2022-06-09","publish_status":"0","recid":"7335","relation_version_is_last":true,"title":["抹茶に関する地域ブランドの情報デザイン 〜抹茶に関する価値評価体系の共創に向けて〜"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:46:05.534618+00:00"}