{"created":"2023-06-20T14:23:34.352588+00:00","id":7414,"links":{},"metadata":{"_buckets":{"deposit":"5301228d-8b02-4289-9234-3e855c2e794d"},"_deposit":{"created_by":10,"id":"7414","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"7414"},"status":"published"},"_oai":{"id":"oai:rku.repo.nii.ac.jp:00007414","sets":["188","188:592","188:592:1345"]},"author_link":["14737","14738"],"item_2_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"フランス　ノ　ワインサンチ　ニ　オケル　カンキョウ　ホゼン　ガタ　ノ　チイキ　ブランド　セイサク"}]},"item_2_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"69","bibliographicPageEnd":"161","bibliographicPageStart":"144","bibliographic_titles":[{"bibliographic_title":"物流問題研究"},{"bibliographic_title":"Logistics　Review","bibliographic_titleLang":"en"}]}]},"item_2_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"児玉, 徹"},{"creatorName":"コダマ, トオル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"14737","nameIdentifierScheme":"WEKO"}]}]},"item_2_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_2_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"近年、農産物の生産過程における農薬使用への懸念や生態系保全への関心が世界で高まっている。この世界的な傾向を受けて、近年、世界の主要なワイン産地において、ワインづくりをより持続可能なものにし、その活動内容を世界に向けて情報発信することで、当該ワイン産地の地域ブランドを強化しようとする環境保全型の地域ブランド政策に関する動きが活発化している。本稿では、フランスのワイン産地における環境保全型の地域ブランド政策に関する様々な枠組みに焦点をあて、多面的に分析する。","subitem_description_type":"Other"}]},"item_2_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"14738","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kodama, Toru","nameLang":"en"}]}]},"item_2_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11473280","subitem_source_identifier_type":"NCID"}]},"item_2_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Faculty of Distribution and Logistics Systems, Ryutsu Keizai University"}]},"item_2_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_2_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article"}]},"item_2_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"流通経済大学流通情報学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-07-05"}],"displaytype":"detail","filename":"distribution69_17.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"フランスのワイン産地における環境保全型の地域ブランド政策","url":"https://rku.repo.nii.ac.jp/record/7414/files/distribution69_17.pdf"},"version_id":"2d16141a-2622-4010-abae-dac77056e40a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フランスのワイン産地における環境保全型の地域ブランド政策","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フランスのワイン産地における環境保全型の地域ブランド政策"},{"subitem_title":"Local brand strategy and environmental sustainability in winemaking regions of France","subitem_title_language":"en"}]},"item_type_id":"2","owner":"10","path":["188","592","1345"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-07-05"},"publish_date":"2022-07-05","publish_status":"0","recid":"7414","relation_version_is_last":true,"title":["フランスのワイン産地における環境保全型の地域ブランド政策"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-06-20T14:44:30.991415+00:00"}